HOW IT WORKS...
1PICK UP AT THE HOTEL, short guided drive through Prague – standard commentary on Prague’s sights and surroundings, as well as
interesting facts about Czech cuisine with focus on the lunch awaiting the guests and general information about Czech food and customs.
2ARRIVAL AT THE FIRST RESTAURANT where the first course will be served – welcome drink and appetizer as a broth soup.
Drinks will be served with all courses and are included in the price (welcome drink, beer/wine, soft drinks, coffee/tea).
3TRANSFER TO THE SECOND RESTAURANT where the main course will be served – Czech specialty – Roast duck with dumplings
and cabbage along with a plate of Czech appetizers.
4TRANSFER TO THE THIRD RESTAURANT where the dessert will be served – Flambéed Czech pancake – LIVE SHOW.
5RETURN TO THE HOTEL or to a location in the center of Prague.